“Boiling a Kid in its Mother’s Milk: Norms and Interpretations of Kashrut” by Atid Malka
Baby Goats Resting on the Road by Amaury Laporte (CC BY-SA 2.0). If anyone unfamiliar with Judaism were to be introduced to the concept of a kosher kitchen for the first time, they would likely raise questions. Why does the family have different dishes and cutlery for meat and dairy foods? While that may be…
